Direct Gas Fired Conveyor Pizza Oven

Key Specifications:

  • Cooking Chamber: 40.5″ (1029mm) L × 32″ (813mm) W.

  • Conveyor Belt: 76.5″ (1943mm) long.

  • Temperature Range: 100°C to 300°C (max).

  • Bake Time: Adjustable 5–15 minutes.

  • Heating Technology: “Jet Sweep” impingement system.

  • Construction: Full stainless steel (front, sides, top, interior).

  • Stackable: Up to 3 units vertically.

  • Energy System: EMS for reduced gas consumption.

  • Controls: Digital temperature & speed display, inverter-controlled.

Power Requirements:

  • Electricity: 220V AC, 1kW.

  • Gas: Natural Gas (2″ main line + ¾” NPT branch).

Additional Features:

  • Removable parts for easy cleaning (belt, air fingers, panels).

  • Ventilation hood required.

  • Safety interlock for burner system.

Business Opportunities:

  • Pizza Restaurants: High-speed baking for busy pizzerias.

  • Cloud Kitchens: Efficient production for delivery-only models.

  • Cafés/Bakeries: Versatile for sandwiches, bagels, and pastries.

  • Franchise Chains: Standardized cooking across multiple locations.

  • Food Trucks: Compact stackable design saves space.

  • Catering Services: Bulk cooking for events/weddings.

Why Choose This Oven?

✔ 30% Faster than traditional ovens.

✔ Energy-efficient (saves 20% on gas).

✔ Space-saving stackable design.

✔ Consistent results with digital controls.