Chili Shell Puncturing Machine
Machine Description
The Chili Shell Puncturing Machine is engineered for efficient pre-processing of chilies, particularly for shell puncturing. The system comprises two precision-aligned rollers rotating in opposite directions, each embedded with steel pins. These pins puncture the chilly shells. A set of separator pins is mounted to dislodge any residual chilies that may remain between the rollers.
Feeding Hopper
The feeding hopper is designed for continuous and controlled input of chilies into the puncturing zone. Its sloped geometry ensures uniform distribution across the roller surface, minimizing clogging and maximizing throughput.
Benefit:
Ensures consistent feed rate
Reduces manual handling
Enhances operational efficiency
Collector Hopper
The collector hopper gathers the punctured chilies post-processing. Its design allows for easy transfer to subsequent machinery or manual sorting stations.
Benefit:
Streamlines material flow
Reduces handling time
Supports integration with automated lines
Importance of Puncturing in Chili Processing
Puncturing is a critical step in chilly processing, especially for varieties with tough outer shells. By weakening the shell structure, the machine enables:
Enhanced drying efficiency
High quality and even drying