PAMICO Tipu IG Conveyor Oven.
PAMICO Tipu IG conveyor oven bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. Tipu IG conveyor oven is designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.
The Tipu IG conveyor oven is ideally suited for medium-duty restaurant needs. The oven can cook a wide variety of food products, including pizza, seafood and bagels.
• Energy Management System* reduces gas consumption and increases cooking efficiency
• 42” (1066mm) long cooking chamber
• 32” (813mm) wide, 76-1/2” (1943mm) long conveyor belt
• Stackable up to three units high
• Microprocessor-controlled bake time/conveyor speed
• Customer-specific adjustable jet fingers that allow control of heating delivery
• Stainless steel front, sides, top and interior
• Front-loading window with cool handle
• Reversible conveyor direction
• High speed conveyor (Range of 3:00 - 15:00 Mintus)
• Adjustable legs (replace casters)
PAMICO ovens provide very efficient heat transfer to product.
Energy is conserved as air is recycled from heater to product,
with minimum loss. Oven is almost cool to the touch.
Clean ability Tipu IG conveyor oven is designed for easy cleaning. Removable parts include,
crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly.
Control compartment is designed for quick and easy access.
Tipu IG conveyor oven have a one year parts and service warranty.
Use of a ventilation hood is required. Ambient temp. for operating the oven is Max.40 degree centigrade.